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Assignment 01 – FDSC Contemporary Food Science and Nutrition – Food Science Sect
Assignment 01 – FDSC Contemporary Food Science and Nutrition – Food Science Section Write a brief report on (kellog's corn flakes) . Mention the name of the company, information (location, address, and other information), raw materials used, processing techniques, product handling, storage, distribution process to the market, and condition required to maintain its shelf-life in the market. Include images and the production process in a flow chart. (Maximum pages 5, including the cover page.)

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