Select a family with one member between the ages of 5-17 years of age and a second member between the ages of 21-59 years of age. Complete the Nutritional Assessment for each member. Collect and summarize at least 4 subjective and 8 objective elements for each person you are interviewing. Create an actual or potential problem list for each person you are interviewing with at least three problems. Respond to two peers, including at least one in-text citation from one resource. Please see the Course Syllabus for Discussion Participation Guidelines & Grading Criteria.