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Imagine you wanted to reduce America's Greenhouse Gas emissions by changing the way Americans produce and consume food. What specific production method/consumption practice would you target? What approach would you take to change them? What challenges would you need to overcome? For full credit, your response should be thoughtful and should tie into the readings in "Our Food System and Its Impact." For example, what are the strengths and limitations of your approach? What are the steps you would take to minimize or compensate for these limitations? Remember that poorly-designed strategies will smash into "the dragons of inaction" and fail, so give some thought to how you would motivate or incentivize people (or organizations) to change their behavior. LINK:https://www.popsci.com/american-diet-food-emissions/ LINK:https://iopscience.iop.org/article/10.1088/1748-9326/aab0ac/meta watch the 4-minute video (Links to an external site.) from the authors of the original article.

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