What are the three types of exposure therapy, also known as counterconditioning, discussed in the text? How do they differ from one another? Explain what taste aversion is, how it develops, and how it is treated. Have you ever experienced this? What is one thoughtful question (e.g., one promoting discussion and not a question with just one correct answer) you had about this week’s reading? Please review the questions of others and do not repeat questions that have already been asked.