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Create an annotated bibliography on the topic you have chosen. If you are wonder
Create an annotated bibliography on the topic you have chosen. If you are wondering why the choice: this course is comprised of students in the Food Safety, Regulatory Science and Clinical Research programs, so in fairness to each group I am giving you the option to learn more about your selected field of study or to be introduced to a new topic. Focus on one of the following topics: Food Safety, e.g. food recalls, misbranding, food safety, food imports, etc; Ethical Issues in Clinical Research, e.g. consent, patient safety, data integrity etc. OR Regulatory Issues or Topics, e.g. global regulatory issues Include 4 sources for the chosen topic in APA format in your annotated bibliography. (Sources MUST be contemporary, within 5 years) Summarize each of your 4 sources in no more than 2 paragraphs per source. (20 points per source) Write an introduction that set the stage, and provides an overview of your topic (10 points ) Write a conclusion that summarizes the commonalities and differences among the articles, noting the most important points. (10 points)

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